To ensure our products meet all expected quality and food safety standards, we operate to a HACCP (Hazard Analysis & Critical Control Points) Codex Alimentarius based quality management system.

Norside complies with all required UK and EU standards including the Food Safety (General Food Hygiene) Regulations - 178/2002 and the Food Hygiene Regulations - 852/2004. We also challenge our products after manufacture to meet microbiological safety standards.

Our testing service provider is UKAS accredited and meets all the required proficiency that a laboratory can achieve.

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