E: email@example.com T: +44 (0)1942 235333
To ensure our products meet all expected quality and food safety standards, we operate to a HACCP (Hazard Analysis & Critical Control Points) Codex Alimentarius based quality management system.
Norside complies with all required UK and EU standards including the Food Safety (General Food Hygiene) Regulations - 178/2002 and the Food Hygiene Regulations - 852/2004. We also challenge our products after manufacture to meet microbiological safety standards.
Our testing service provider is UKAS accredited and meets all the required proficiency that a laboratory can achieve.